Chicken Satay Rice Bowls

Ingredients

• Peanut oil

  Salad or cooking

  1 tbsp or 14g

• Chicken breast

  Broilers or fryers, meat only, raw

  1 ½ lb or 680g

• Salt

  Table

  1 tsp or 6g

• Garlic

  Raw

  3 cloves, minced or 9g

• Tomato paste

  Canned, without salt added

  1 tbsp or 16g

• Chicken broth

  Soup, canned, less/reduced sodium

  ½ cup or 120g

• Brown sugar

  ½ tsp brownulated or 2g

• Peanut butter

  Chunk style, with salt

  2 tbsp or 32g

• Hoisin sauce

  Ready-to-serve

  ¼ cup or 64g

• Rice noodles

  Cooked

  4 cup or 704g

• Chili Garlic Sauce

  Chili Garlic, Huy Fong Foods

  1 tsp. or 5g

Directions

1. Heat 1 tablespoon of oil in a large non stick skillet over medium high heat. Season the chicken pieces with salt and add them to the pan. Cook the chicken until lightly browned and just cooked through. Transfer chicken to a plate.
2. Return the pan to the heat and add the minced garlic, chile paste, and tomato paste, and cook until fragrant, about 30 seconds.
3. Add the broth, brown sugar, peanut butter and hoisin sauce to the pan and cook, stirring constantly, until it comes to a boil. Reduce heat to medium and add the chicken back to the pan. Stir to coat and cook until the chicken is heated through.
4. Serve chicken over cooked rice or rice noodles in a bowl, and garnish with desired toppings, such as cilantro, crushed peanuts, cucumber, chili flakes, or siracha.
5. Source: www.ourhappymess.com/chicken-satay-rice-bowls/

Similar Foods

• Roasted Tomatillo Chicken and Rice Bowls
• Sweet Paprika Chicken + Cauli "Rice" Bowls
• Chicken Satay
• Chicken Satay Salad
• Chicken Satay with Peanut Sauce
• Korean Beef Rice Bowls