Chicken Scampi
1 servings of chicken scampi contains 671 Calories The macronutrient breakdown is 32% carbs, 46% fat, and 21% protein. This is a good source of protein (61% of your Daily Value), potassium (8% of your Daily Value), and calcium (20% of your Daily Value).
- Makes
- 6 servings
- Prep Time
- 20 minutes
- Cook Time
- 15 minutes
Ingredients
Directions
- Bring a large pot of water to a boil to cook pasta (cook according to directions on package, to al dente. I find it's best to start cooking the pasta in the boiling water when the wine is reducing just before step 7).
- Dab chicken pieces dry with paper towels. Toss with flour, Italian seasoning and salt and pepper (I use about 3/4 tsp salt 1/4 tsp pepper).
- Meanwhile melt 3 Tbsp butter with 1 Tbsp olive oil in a 12-inch non-stick skillet over medium-high heat.
- Add chicken in a single layer and let sear until browned on bottom, about 4 minutes, turn and let cook through about 2 - 3 minutes.
- Transfer chicken and butter mixture to a bowl or large plate. Tent with foil to keep warm.
- Return pan to medium-low heat. Melt 1 Tbsp butter. Add garlic and saute about 20 seconds, don't brown it. (At this point, separately add pasta to boiling water to cook to al dente.)
- Pour wine and red pepper flakes into butter garlic mixture in skillet and let simmer until reduced by about 3/4, about 5 minutes.
- Add remaining 4 tbsp butter and let melt.
- Remove from heat, stir in lemon juice. Return chicken to skillet and toss with sauce, season with salt and pepper as needed.
- Toss drained pasta with chicken, sauce mixture, and parsley. Garnish servings with parmesan and serve warm.
- (source: https://www.cookingclassy.com/chicken-scampi/)
Nutrition Facts
For 1 servings of chicken scampi (241g)
Nutrient | Value | %DV |
---|---|---|
Calories | 671 | |
Fats | 33g | 43% |
Saturated fats | 15g | 77% |
Trans fats | 1g | |
Cholesterol | 115mg | 38% |
Sodium | 353mg | 15% |
Carbs | 52g | 19% |
Net carbs | 50g | |
Fiber | 2g | 8% |
Sugar | 2g | |
Protein | 34g | |
Calcium | 196mg | 20% |
Iron | 3mg | 38% |
Potassium | 397mg | 8% |
Vitamin D | 1μg | 5% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 199μg | |
Caffeine | 0mg | |
Choline | 79mg | 14% |
Copper | 0.2mg | 24% |
Fluoride | 90μg | |
Folate (B9) | 146μg | 36% |
Lycopene | 0μg | |
Magnesium | 63mg | 15% |
Manganese | 1mg | 30% |
Niacin | 14mg | 85% |
Pantothenic acid | 1mg | 22% |
Phosphorus | 294mg | 42% |
Retinol | 150μg | |
Riboflavin (B2) | 0.3mg | 22% |
Selenium | 53μg | 97% |
Theobromine | 0mg | |
Thiamine | 1mg | 48% |
Vitamin A IU | 833IU | |
Vitamin A | 166μg | 18% |
Vitamin B12 | 0.3μg | 14% |
Vitamin B6 | 1mg | 46% |
Vitamin C | 5mg | 6% |
Vitamin D IU | 26IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.3μg | |
Vitamin E | 1mg | 8% |
Vitamin K | 58μg | 48% |
Zinc | 2mg | 16% |
Sugars | ||
Sugar | 2g | |
Sucrose | 0.3g | |
Glucose | 0.1g | |
Fructose | 0.1g | |
Lactose | 0g | |
Maltose | 1g | |
Galactose | 0g | |
Starch | 37g | |
Fats | ||
Saturated fats | 15g | 77% |
Monounsaturated fats | 9g | |
Polyunsaturated fats | 3g | |
Trans fats | 1g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 0.4g | |
Alpha Linolenic Acid (ALA) | 0.1g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 2g | |
Cystine | 0.4g | |
Glutamic acid | 6g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 2g | |
Lysine | 2g | |
Methionine | 1g | |
Phenylalanine | 1g | |
Proline | 2g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.3g | |
Tyrosine | 1g | |
Valine | 1g |