Chicken Scampi

Fat 46%Carbs 32%Protein 21%
Percent Calories

1 servings of chicken scampi contains 671 Calories The macronutrient breakdown is 32% carbs, 46% fat, and 21% protein. This is a good source of protein (61% of your Daily Value), potassium (8% of your Daily Value), and calcium (20% of your Daily Value).

Makes
6 servings
Prep Time
20 minutes
Cook Time
15 minutes

Ingredients

Directions

  1. Bring a large pot of water to a boil to cook pasta (cook according to directions on package, to al dente. I find it's best to start cooking the pasta in the boiling water when the wine is reducing just before step 7).
  2. Dab chicken pieces dry with paper towels. Toss with flour, Italian seasoning and salt and pepper (I use about 3/4 tsp salt 1/4 tsp pepper).
  3. Meanwhile melt 3 Tbsp butter with 1 Tbsp olive oil in a 12-inch non-stick skillet over medium-high heat.
  4. Add chicken in a single layer and let sear until browned on bottom, about 4 minutes, turn and let cook through about 2 - 3 minutes.
  5. Transfer chicken and butter mixture to a bowl or large plate. Tent with foil to keep warm.
  6. Return pan to medium-low heat. Melt 1 Tbsp butter. Add garlic and saute about 20 seconds, don't brown it. (At this point, separately add pasta to boiling water to cook to al dente.)
  7. Pour wine and red pepper flakes into butter garlic mixture in skillet and let simmer until reduced by about 3/4, about 5 minutes.
  8. Add remaining 4 tbsp butter and let melt.
  9. Remove from heat, stir in lemon juice. Return chicken to skillet and toss with sauce, season with salt and pepper as needed.
  10. Toss drained pasta with chicken, sauce mixture, and parsley. Garnish servings with parmesan and serve warm.
  11. (source: https://www.cookingclassy.com/chicken-scampi/)

Nutrition Facts

For 1 servings of chicken scampi (241g)

NutrientValue%DV
Calories671
Fats33g 43%
Saturated fats15g 77%
Trans fats1g
Cholesterol115mg 38%
Sodium353mg 15%
Carbs52g 19%
Net carbs50g
Fiber2g 8%
Sugar2g
Protein34g
Calcium196mg 20%
Iron3mg 38%
Potassium397mg 8%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene199μg
Caffeine0mg
Choline79mg 14%
Copper0.2mg 24%
Fluoride90μg
Folate (B9)146μg 36%
Lycopene0μg
Magnesium63mg 15%
Manganese1mg 30%
Niacin14mg 85%
Pantothenic acid1mg 22%
Phosphorus294mg 42%
Retinol150μg
Riboflavin (B2)0.3mg 22%
Selenium53μg 97%
Theobromine0mg
Thiamine1mg 48%
Vitamin A IU833IU
Vitamin A166μg 18%
Vitamin B120.3μg 14%
Vitamin B61mg 46%
Vitamin C5mg 6%
Vitamin D IU26IU
Vitamin D20μg
Vitamin D30.3μg
Vitamin E1mg 8%
Vitamin K58μg 48%
Zinc2mg 16%
Sugars
Sugar2g
Sucrose0.3g
Glucose0.1g
Fructose0.1g
Lactose0g
Maltose1g
Galactose0g
Starch37g
Fats
Saturated fats15g 77%
Monounsaturated fats9g
Polyunsaturated fats3g
Trans fats1g
Fatty Acids
Total omega 30.1g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.4g
Glutamic acid6g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g