Chicken Shawarma

Ingredients

• Onions

  Raw

  4 medium or 440g

• Marjoram

  Spices, dried

  200g

• Parsley

  Raw

  100g

• Chicken breast

  Broilers or fryers, meat only, raw

  1 lb or 454g

• Lemon juice

  Canned or bottled

  2 tbsp or 30g

• Extra Virgin Olive O

  Pompeian

  1 ¾ tbsp or 175g

• Lemon Pepper Seasoning

  Wegmans

  2 tsp or 8g

• Oregano

  Spices, dried

  4 tsp, ground or 7g

• Thyme

  Spices, dried

  4 tsp, leaves or 4g

• Turmeric

  Spices, ground

  3 tsp or 7g

Directions

1. Wash and dry chicken. Pour lemon juice on the chicken. In a small bowl combine all the spices, mix well. Add spices to chicken. Chop or slice chicken into pieces and set aside. Sauté the onion in olive oil. Add chicken to the onions and cook chicken thoroughly, until done. Let cool for a few minutes. To serve, make a wrap, or top on a bed of lettuce.