Chicken Shawarma Bowl

Ingredients

• Chicken breast

  Broilers or fryers, meat only, cooked, roasted

  2 cup, chopped or diced or 280g

• Grape tomatoes

  Red, ripe, raw, year round average

  1 ½ cup, chopped or sliced or 270g

• Cucumber

  Peeled, raw

  1 small or 158g

• Red bell pepper

  Sweet, raw

  1 medium or 119g

• Olives

  Ripe, canned (small-extra large)

  1 cup or 134g

• Nonfat greek yogurt

  Nonfat, plain

  1 cup or 240g

• Lemon juice

  Raw

  200g

• Olive oil

  Salad or cooking

  ½ tbsp or 7g

• Dill weed

  Spices, dried

  1 tbsp or 3g

Directions

1. To make the optional yogurt dressing, whisk together Greek yogurt and lemon juice in a small bowl or measuring cup, then add dill and olive oil.
2. Assemble individual bowls by layering salad greens, bell peppers, cucumber, tomatoes, olives and chicken shawarma. Top with the yogurt dressing.