200 grams of chicken, skin (drumsticks and thighs), with added solution, cooked, braised contains 806 Calories. The macronutrient breakdown is 1% carbs, 87% fat, and 12% protein. This has a relatively high calorie density, with 403 Calories per 100g.

Nutrition Facts

For 200 grams of chicken, skin (drumsticks and thighs), with added solution, cooked, braised

NutrientValue%DV
Calories806
Fats78g 100%
Saturated fats21g 106%
Trans fats0.5g
Cholesterol248mg 83%
Sodium278mg 12%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein25g
Calcium28mg 3%
Iron1mg 16%
Potassium292mg 6%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium24mg 6%
Manganese
Niacin7mg 41%
Pantothenic acid
Phosphorus224mg 32%
Retinol
Riboflavin (B2)0.1mg 6%
Selenium
Theobromine
Thiamine0.1mg 8%
Vitamin A IU294IU
Vitamin A88μg 10%
Vitamin B121μg 23%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 2%
Vitamin K1μg 1%
Zinc1mg 11%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats21g 106%
Monounsaturated fats34g
Polyunsaturated fats16g
Trans fats0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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