Stewing chicken giblets

raw

Fat 51%Protein 44%
Percent Calories

¾ giblets of stewing chicken giblets (raw) contains 106 Calories. The macronutrient breakdown is 5% carbs, 51% fat, and 44% protein. This is a good source of vitamin a (222% of your Daily Value), vitamin b12 (286% of your Daily Value), and riboflavin (b2) (54% of your Daily Value).

Nutrition Facts

For ¾ giblets of stewing chicken giblets (63g)

NutrientValue%DV
Calories106
Fats6g 7%
Saturated fats2g 8%
Trans fats–
Cholesterol–
Sodium49mg 2%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar–
Protein11g
Calcium6mg 1%
Iron4mg 47%
Potassium143mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium11mg 3%
Manganese–
Niacin5mg 34%
Pantothenic acid–
Phosphorus125mg 18%
Retinol–
Riboflavin (B2)1mg 54%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU6643IU
Vitamin A1995μg 222%
Vitamin B127μg 286%
Vitamin B60.3mg 25%
Vitamin C7mg 8%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 17%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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