Chicken Tenders

Gluten Free

Fat 23%Carbs 31%Protein 46%
Percent Calories

1 serving of chicken tenders (Gluten Free) contains 152 Calories The macronutrient breakdown is 31% carbs, 23% fat, and 46% protein. This is a good source of protein (30% of your Daily Value) and vitamin b6 (42% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of chicken tenders

NutrientValue%DV
Calories152
Fats4g 5%
Saturated fats1g 3%
Trans fats0g
Cholesterol69mg 23%
Sodium39mg 2%
Carbs11g 4%
Net carbs11g
Fiber0.2g 1%
Sugar0g
Protein17g
Calcium13mg 1%
Iron1mg 7%
Potassium228mg 5%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline71mg 13%
Copper0mg 3%
Fluoride0.1μg
Folate (B9)9μg 2%
Lycopene0μg
Magnesium19mg 5%
Manganese0mg 0%
Niacin6mg 40%
Pantothenic acid1mg 21%
Phosphorus152mg 22%
Retinol14μg
Riboflavin (B2)0.2mg 12%
Selenium17μg 31%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU47IU
Vitamin A14μg 2%
Vitamin B120.2μg 8%
Vitamin B61mg 42%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E0.4mg 3%
Vitamin K0.1μg 0.1%
Zinc1mg 5%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g