Chicken thigh

Broilers or fryers, meat and skin, cooked, roasted

Chicken thigh
Fat 59%Protein 41%
Percent Calories

1 ½ unit (yield from 1 lb ready-to-cook chicken) of chicken thigh (Broilers or fryers, meat and skin, cooked, roasted) contains 129 Calories The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This is a good source of protein (23% of your Daily Value).

Nutrition Facts

For 1 ½ unit (yield from 1 lb ready-to-cook chicken) of chicken thigh (56g)

NutrientValue%DV
Calories129
Fats8g 10%
Saturated fats2g 11%
Trans fats0g
Cholesterol74mg 25%
Sodium57mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein13g
Calcium5mg 0.5%
Iron1mg 7%
Potassium140mg 3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline38mg 7%
Copper0mg 4%
Fluoride
Folate (B9)2μg 1%
Lycopene0μg
Magnesium12mg 3%
Manganese0mg 0.4%
Niacin3mg 20%
Pantothenic acid1mg 14%
Phosphorus120mg 17%
Retinol9μg
Riboflavin (B2)0.1mg 8%
Selenium14μg 26%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU31IU
Vitamin A9μg 1%
Vitamin B120.2μg 10%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 1%
Vitamin K2μg 2%
Zinc1mg 9%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.5g
Valine1g

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