Chicken thigh

Broilers or fryers, meat and skin, cooked, roasted

Chicken thigh
Fat 59%Protein 41%
Percent Calories

4 thigh, bone removed of chicken thigh (Broilers or fryers, meat and skin, cooked, roasted) contains 575 Calories. The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This is a good source of protein (103% of your Daily Value).

Nutrition Facts

For 4 thigh, bone removed of chicken thigh (248g)

NutrientValue%DV
Calories575
Fats36g 47%
Saturated fats10g 51%
Trans fats0.2g
Cholesterol330mg 110%
Sodium253mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein58g
Calcium22mg 2%
Iron3mg 33%
Potassium627mg 13%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline168mg 30%
Copper0.2mg 17%
Fluoride
Folate (B9)10μg 2%
Lycopene0μg
Magnesium55mg 13%
Manganese0mg 2%
Niacin14mg 90%
Pantothenic acid3mg 61%
Phosphorus536mg 77%
Retinol40μg
Riboflavin (B2)0.5mg 36%
Selenium63μg 114%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU136IU
Vitamin A40μg 4%
Vitamin B121μg 45%
Vitamin B61mg 79%
Vitamin C0mg 0%
Vitamin D IU17IU
Vitamin D2
Vitamin D30.5μg
Vitamin E0.5mg 3%
Vitamin K8μg 7%
Zinc4mg 39%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 51%
Monounsaturated fats16g
Polyunsaturated fats7g
Trans fats0.2g
Fatty Acids
Total omega 30.4g
Total omega 67g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid9g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine2g
Proline3g
Serine2g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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