Chicken thigh

Broilers or fryers, meat and skin, cooked, stewed

Fat 59%Protein 41%
Percent Calories

567 grams of chicken thigh (Broilers or fryers, meat and skin, cooked, stewed) contains 1315 Calories The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This is a good source of protein (236% of your Daily Value).

Nutrition Facts

For 567 grams of chicken thigh

NutrientValue%DV
Calories1315
Fats84g 107%
Saturated fats23g 117%
Trans fats
Cholesterol476mg 159%
Sodium403mg 18%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein132g
Calcium62mg 6%
Iron8mg 97%
Potassium964mg 21%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline307mg 56%
Copper0.4mg 44%
Fluoride
Folate (B9)34μg 9%
Lycopene0μg
Magnesium108mg 26%
Manganese0.1mg 5%
Niacin28mg 173%
Pantothenic acid4mg 88%
Phosphorus788mg 113%
Retinol255μg
Riboflavin (B2)1mg 83%
Selenium101μg 185%
Theobromine0mg
Thiamine0.3mg 27%
Vitamin A IU856IU
Vitamin A255μg 28%
Vitamin B121μg 45%
Vitamin B61mg 74%
Vitamin C0mg 0%
Vitamin D IU28IU
Vitamin D2
Vitamin D31μg
Vitamin E2mg 10%
Vitamin K22μg 18%
Zinc13mg 116%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats23g 117%
Monounsaturated fats33g
Polyunsaturated fats18g
Trans fats
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine8g
Arginine8g
Aspartic acid12g
Cystine2g
Glutamic acid19g
Glycine8g
Histidine4g
Hydroxyproline
Isoleucine7g
Leucine10g
Lysine11g
Methionine4g
Phenylalanine5g
Proline6g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

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