Chicken thigh
Broilers or fryers, meat only, raw
9 thigh, bone and skin removed of chicken thigh (Broilers or fryers, meat only, raw) contains 751 Calories. The macronutrient breakdown is 0% carbs, 32% fat, and 68% protein. This is a good source of protein (218% of your Daily Value) and vitamin b6 (215% of your Daily Value).
Nutrition Facts
For 9 thigh, bone and skin removed of chicken thigh (621g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 751 | |
| Fats | 26g | 33% |
| Saturated fats | 7g | 34% |
| Trans fats | 0.1g | |
| Cholesterol | 584mg | 195% |
| Sodium | 590mg | 26% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 122g | |
| Calcium | 43mg | 4% |
| Iron | 5mg | 63% |
| Potassium | 1503mg | 32% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | 333mg | 61% |
| Copper | 0.4mg | 43% |
| Fluoride | – | |
| Folate (B9) | 25μg | 6% |
| Lycopene | 0μg | |
| Magnesium | 143mg | 34% |
| Manganese | 0.1mg | 4% |
| Niacin | 35mg | 216% |
| Pantothenic acid | – | |
| Phosphorus | 1149mg | 164% |
| Retinol | 43μg | |
| Riboflavin (B2) | 1mg | 94% |
| Selenium | 142μg | 259% |
| Theobromine | 0mg | |
| Thiamine | 1mg | 46% |
| Vitamin A IU | 149IU | |
| Vitamin A | 43μg | 5% |
| Vitamin B12 | 4μg | 158% |
| Vitamin B6 | 3mg | 215% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 6IU | |
| Vitamin D2 | – | |
| Vitamin D3 | 0μg | |
| Vitamin E | 1mg | 7% |
| Vitamin K | 18μg | 15% |
| Zinc | 10mg | 89% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 7g | 34% |
| Monounsaturated fats | 9g | |
| Polyunsaturated fats | 6g | |
| Trans fats | 0.1g | |
| Fatty Acids | ||
| Total omega 3 | 0.3g | |
| Total omega 6 | 5g | |
| Alpha Linolenic Acid (ALA) | 0.2g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 7g | |
| Arginine | 9g | |
| Aspartic acid | 12g | |
| Cystine | 1g | |
| Glutamic acid | 20g | |
| Glycine | 6g | |
| Histidine | 4g | |
| Hydroxyproline | – | |
| Isoleucine | 6g | |
| Leucine | 10g | |
| Lysine | 12g | |
| Methionine | 3g | |
| Phenylalanine | 5g | |
| Proline | 5g | |
| Serine | 5g | |
| Threonine | 6g | |
| Tryptophan | 1g | |
| Tyrosine | 5g | |
| Valine | 6g | |
Similar Foods
Chicken thigh Broilers or fryers, meat and skin, raw
Chicken thigh Broilers or fryers, meat only, cooked, roasted
Chicken thigh Broilers or fryers, meat and skin, cooked, roasted
Chicken thigh Broilers or fryers, meat and skin, cooked, stewed- Chicken thigh Broilers or fryers, meat only, cooked, fried
Chicken thigh Broilers or fryers, meat only, cooked, stewed
