Chicken thigh

Broilers or fryers, meat only, cooked, fried

Fat 44%Protein 54%
Percent Calories

³⁄₁₆ thigh, bone and skin removed of chicken thigh (Broilers or fryers, meat only, cooked, fried) contains 23 Calories. The macronutrient breakdown is 2% carbs, 44% fat, and 54% protein. This is a good source of protein (5% of your Daily Value).

Nutrition Facts

For ³⁄₁₆ thigh, bone and skin removed of chicken thigh (10g)

NutrientValue%DV
Calories23
Fats1g 1%
Saturated fats0.3g 1%
Trans fats
Cholesterol11mg 4%
Sodium10mg 0.4%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar
Protein3g
Calcium1mg 0.1%
Iron0.2mg 2%
Potassium27mg 1%
Vitamin D0μg 0.1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)1μg 0.2%
Lycopene
Magnesium3mg 1%
Manganese0mg 0.1%
Niacin1mg 5%
Pantothenic acid0.1mg 3%
Phosphorus21mg 3%
Retinol2μg
Riboflavin (B2)0mg 2%
Selenium2μg 4%
Theobromine
Thiamine0mg 1%
Vitamin A IU7IU
Vitamin A0μg 0%
Vitamin B120μg 1%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D30μg
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.4g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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