Chicken thigh

Broilers or fryers, meat only, cooked, fried

Fat 44%Protein 54%
Percent Calories

6 thigh, bone and skin removed of chicken thigh (Broilers or fryers, meat only, cooked, fried) contains 680 Calories The macronutrient breakdown is 2% carbs, 44% fat, and 54% protein. This is a good source of protein (157% of your Daily Value).

Nutrition Facts

For 6 thigh, bone and skin removed of chicken thigh (312g)

NutrientValue%DV
Calories680
Fats32g 41%
Saturated fats9g 43%
Trans fats
Cholesterol318mg 106%
Sodium296mg 13%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar
Protein88g
Calcium41mg 4%
Iron5mg 57%
Potassium808mg 17%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 31%
Fluoride
Folate (B9)28μg 7%
Lycopene
Magnesium81mg 19%
Manganese0.1mg 4%
Niacin22mg 139%
Pantothenic acid4mg 80%
Phosphorus621mg 89%
Retinol66μg
Riboflavin (B2)1mg 61%
Selenium64μg 116%
Theobromine
Thiamine0.3mg 23%
Vitamin A IU218IU
Vitamin A0μg 0%
Vitamin B121μg 43%
Vitamin B61mg 91%
Vitamin C0mg 0%
Vitamin D IU25IU
Vitamin D2
Vitamin D31μg
Vitamin E
Vitamin K
Zinc9mg 79%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 43%
Monounsaturated fats12g
Polyunsaturated fats8g
Trans fats
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid8g
Cystine1g
Glutamic acid13g
Glycine4g
Histidine3g
Hydroxyproline
Isoleucine5g
Leucine7g
Lysine7g
Methionine2g
Phenylalanine3g
Proline4g
Serine3g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine4g

Similar Foods

Recipes