Chicken thigh

Broilers or fryers, meat only, cooked, roasted

Chicken thigh
Fat 43%Protein 57%
Percent Calories

8 thigh, bone and skin removed of chicken thigh (Broilers or fryers, meat only, cooked, roasted) contains 745 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (184% of your Daily Value).

Nutrition Facts

For 8 thigh, bone and skin removed of chicken thigh (416g)

NutrientValue%DV
Calories745
Fats34g 43%
Saturated fats10g 48%
Trans fats0.2g
Cholesterol553mg 184%
Sodium441mg 19%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein103g
Calcium37mg 4%
Iron5mg 59%
Potassium1119mg 24%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline299mg 54%
Copper0.3mg 31%
Fluoride
Folate (B9)21μg 5%
Lycopene0μg
Magnesium100mg 24%
Manganese0.1mg 3%
Niacin26mg 161%
Pantothenic acid5mg 108%
Phosphorus957mg 137%
Retinol33μg
Riboflavin (B2)1mg 70%
Selenium113μg 205%
Theobromine0mg
Thiamine0.4mg 33%
Vitamin A IU112IU
Vitamin A33μg 4%
Vitamin B122μg 73%
Vitamin B62mg 148%
Vitamin C0mg 0%
Vitamin D IU29IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 5%
Vitamin K16μg 14%
Zinc8mg 73%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 48%
Monounsaturated fats14g
Polyunsaturated fats7g
Trans fats0.2g
Fatty Acids
Total omega 30.3g
Total omega 66g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine6g
Arginine7g
Aspartic acid10g
Cystine1g
Glutamic acid17g
Glycine5g
Histidine3g
Hydroxyproline
Isoleucine5g
Leucine9g
Lysine10g
Methionine3g
Phenylalanine4g
Proline4g
Serine4g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine5g

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