Chicken thigh

Broilers or fryers, meat only, cooked, roasted

Chicken thigh
Fat 43%Protein 57%
Percent Calories

3 cup, chopped or diced of chicken thigh (Broilers or fryers, meat only, cooked, roasted) contains 752 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (186% of your Daily Value).

Nutrition Facts

For 3 cup, chopped or diced of chicken thigh (420g)

NutrientValue%DV
Calories752
Fats34g 44%
Saturated fats10g 49%
Trans fats0.2g
Cholesterol559mg 186%
Sodium445mg 19%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein104g
Calcium38mg 4%
Iron5mg 59%
Potassium1130mg 24%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline302mg 55%
Copper0.3mg 31%
Fluoride
Folate (B9)21μg 5%
Lycopene0μg
Magnesium101mg 24%
Manganese0.1mg 3%
Niacin26mg 163%
Pantothenic acid5mg 109%
Phosphorus966mg 138%
Retinol34μg
Riboflavin (B2)1mg 70%
Selenium114μg 207%
Theobromine0mg
Thiamine0.4mg 34%
Vitamin A IU113IU
Vitamin A34μg 4%
Vitamin B122μg 74%
Vitamin B62mg 149%
Vitamin C0mg 0%
Vitamin D IU29IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 5%
Vitamin K16μg 14%
Zinc8mg 73%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 49%
Monounsaturated fats14g
Polyunsaturated fats7g
Trans fats0.2g
Fatty Acids
Total omega 30.3g
Total omega 66g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine6g
Arginine7g
Aspartic acid10g
Cystine1g
Glutamic acid17g
Glycine5g
Histidine3g
Hydroxyproline
Isoleucine5g
Leucine9g
Lysine10g
Methionine3g
Phenylalanine4g
Proline4g
Serine4g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine5g

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