Chicken Tortilla Pizza

Ingredients

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Chicken breast

  Broilers or fryers, meat only, raw

  1 breast fillet or 118g

• Tortillas

  Ready-to-bake or -fry, flour

  1 tortilla, medium or 46g

• Tomato sauce

  No salt added

  ¼ cup or 61g

• Cheddar cheese

  ⅓ cup, shredded or 38g

• Onions

  Raw

  ¼ cup, chopped or 40g

• Tomatoes

  Red, ripe, raw, year round average

  ¼ cup, chopped or sliced or 45g

Directions

1. Heat olive oil in a pan over medium-high heat. Add the chopped chicken breast and cook for 5-10 minutes until fully cooked and no longer pink. Set aside.
2. Preheat the oven to 425°F.
3. Place the tortilla in a 12-inch cast iron pan. Spread the pizza sauce evenly across the tortilla, leaving a ½ inch border around the edges. Sprinkle with cheddar cheese, chopped onions, and diced tomatoes.
4. Bake in the oven until the cheese is golden and bubbling and the edges of the tortilla are lightly browned, about 12 to 14 minutes. Allow the pizza to cool for a few minutes before slicing.