Chicken w Chinese Stir Fry Vegetables

Fat 19%Protein 76%
Percent Calories

1 serving of chicken w chinese stir fry vegetables contains 374 Calories. The macronutrient breakdown is 6% carbs, 19% fat, and 76% protein. This is a good source of protein (116% of your Daily Value), fiber (24% of your Daily Value), and potassium (17% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes
Cook Time
5 minutes

Ingredients

Nutrition Facts

For 1 serving of chicken w chinese stir fry vegetables (449g)

NutrientValue%DV
Calories374
Fats7g 9%
Saturated fats2g 8%
Trans fats0g
Cholesterol172mg 57%
Sodium151mg 7%
Carbs5g 2%
Net carbs-1.6g
Fiber7g 24%
Sugar7g
Protein65g
Calcium12mg 1%
Iron1mg 11%
Potassium788mg 17%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline194mg 35%
Copper0.1mg 10%
Fluoride0μg
Folate (B9)104μg 26%
Lycopene0μg
Magnesium66mg 16%
Manganese0mg 2%
Niacin23mg 142%
Pantothenic acid4mg 71%
Phosphorus503mg 72%
Retinol17μg
Riboflavin (B2)0.4mg 31%
Selenium54μg 98%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU59IU
Vitamin A327μg 36%
Vitamin B120.5μg 21%
Vitamin B62mg 148%
Vitamin C51mg 57%
Vitamin D IU2IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 9%
Vitamin K0.5μg 0.4%
Zinc2mg 15%
Sugars
Sugar7g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine2g
Histidine2g
Hydroxyproline0g
Isoleucine3g
Leucine4g
Lysine5g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

Similar Foods