Chicken wing

cooked, fried, batter

Carbs 14%Fat 61%Protein 25%
Percent Calories

1 wing, bone removed of chicken wing (cooked, fried, batter) contains 159 Calories. The macronutrient breakdown is 14% carbs, 61% fat, and 25% protein. This is a good source of protein (17% of your Daily Value).

Nutrition Facts

For 1 wing, bone removed of chicken wing (49g)

NutrientValue%DV
Calories159
Fats11g 14%
Saturated fats3g 14%
Trans fats–
Cholesterol39mg 13%
Sodium157mg 7%
Carbs5g 2%
Net carbs5g
Fiber0.1g 1%
Sugar–
Protein10g
Calcium10mg 1%
Iron1mg 8%
Potassium68mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)9μg 2%
Lycopene–
Magnesium8mg 2%
Manganese0mg 1%
Niacin3mg 16%
Pantothenic acid0.3mg 7%
Phosphorus59mg 8%
Retinol17μg
Riboflavin (B2)0.1mg 6%
Selenium13μg 23%
Theobromine–
Thiamine0.1mg 4%
Vitamin A IU55IU
Vitamin A17μg 2%
Vitamin B120.1μg 5%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 6%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 14%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline–
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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