Chicken wing

Broilers or fryers, meat and skin, cooked, fried, flour

Chicken wing
Fat 64%Protein 33%
Percent Calories

2 wing, bone removed of chicken wing (Broilers or fryers, meat and skin, cooked, fried, flour) contains 205 Calories The macronutrient breakdown is 3% carbs, 64% fat, and 33% protein. This is a good source of protein (30% of your Daily Value).

Nutrition Facts

For 2 wing, bone removed of chicken wing (64g)

NutrientValue%DV
Calories205
Fats14g 18%
Saturated fats4g 19%
Trans fats
Cholesterol52mg 17%
Sodium49mg 2%
Carbs2g 1%
Net carbs1g
Fiber0.1g 0.2%
Sugar
Protein17g
Calcium10mg 1%
Iron1mg 10%
Potassium113mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)4μg 1%
Lycopene
Magnesium12mg 3%
Manganese0mg 1%
Niacin4mg 27%
Pantothenic acid1mg 11%
Phosphorus96mg 14%
Retinol24μg
Riboflavin (B2)0.1mg 7%
Selenium14μg 25%
Theobromine
Thiamine0mg 3%
Vitamin A IU80IU
Vitamin A24μg 3%
Vitamin B120.2μg 7%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 10%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats6g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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