Chicken with Chipotle Gravy

2 serving of chicken with chipotle gravy contains 518 Calories The macronutrient breakdown is 33% carbs, 23% fat, and 43% protein. This is a good source of protein (99% of your Daily Value), potassium (31% of your Daily Value), and vitamin b6 (152% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 10 minutes
- Cook Time
- 15 minutes
Ingredients
Honey
1 ½ tbsp or 32g
Coconut oil
½ tbsp or 7g
Directions
- Combine garlic, onions, honey, and chipotle peppers with their sauce in a blender. Blend until smooth.
- Heat coconut oil in a pan over medium heat. Add chicken breasts and pour the sauce over them.
- Simmer on medium-low for about 7 minutes per side, or until the chicken is cooked through and no longer pink in the center.
Nutrition Facts
For 2 serving of chicken with chipotle gravy (404g)
Nutrient | Value | %DV |
---|---|---|
Calories | 518 | |
Fats | 13g | 17% |
Saturated fats | 7g | 36% |
Trans fats | 0g | |
Cholesterol | 172mg | 57% |
Sodium | 830mg | 36% |
Carbs | 43g | 15% |
Net carbs | 40g | |
Fiber | 2g | 8% |
Sugar | 33g | |
Protein | 55g | |
Calcium | 29mg | 3% |
Iron | 3mg | 42% |
Potassium | 1437mg | 31% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 1μg | |
Caffeine | 0mg | |
Choline | 198mg | 36% |
Copper | 0.1mg | 9% |
Fluoride | 3μg | |
Folate (B9) | 29μg | 7% |
Lycopene | 0μg | |
Magnesium | 71mg | 17% |
Manganese | 0.2mg | 9% |
Niacin | 23mg | 142% |
Pantothenic acid | 4mg | 73% |
Phosphorus | 521mg | 74% |
Retinol | 17μg | |
Riboflavin (B2) | 0.4mg | 31% |
Selenium | 55μg | 100% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 17% |
Vitamin A IU | 60IU | |
Vitamin A | 17μg | 2% |
Vitamin B12 | 0.5μg | 20% |
Vitamin B6 | 2mg | 152% |
Vitamin C | 4mg | 5% |
Vitamin D IU | 2IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 1mg | 9% |
Vitamin K | 1μg | 1% |
Zinc | 2mg | 16% |
Sugars | ||
Sugar | 33g | |
Sucrose | 1g | |
Glucose | 12g | |
Fructose | 13g | |
Lactose | 0g | |
Maltose | 0.4g | |
Galactose | 1g | |
Starch | 0g | |
Fats | ||
Saturated fats | 7g | 36% |
Monounsaturated fats | 2g | |
Polyunsaturated fats | 1g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 1g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 3g | |
Arginine | 4g | |
Aspartic acid | 5g | |
Cystine | 1g | |
Glutamic acid | 8g | |
Glycine | 2g | |
Histidine | 2g | |
Hydroxyproline | 0g | |
Isoleucine | 3g | |
Leucine | 4g | |
Lysine | 5g | |
Methionine | 1g | |
Phenylalanine | 2g | |
Proline | 2g | |
Serine | 2g | |
Threonine | 2g | |
Tryptophan | 1g | |
Tyrosine | 2g | |
Valine | 3g |