Chicken with Creamy Jalapeno Sauce

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  4 breast fillet or 472g

• Salt

  Table

  ¼ tsp or 2g

• Canola oil

  1 tbsp or 14g

• Onions

  Raw

  2 medium or 220g

• Chicken broth

  Soup, canned, ready-to-serve

  ½ cup or 120g

• Jalapeno peppers

  Raw

  200g

• Cumin

  Spices, cumin seed

  2 tsp, ground or 6g

• Cream cheese

  1 ½ oz or 43g

• Sour cream

  Cultured

  ¼ cup or 58g

• Roma tomatoes

  Red, ripe, raw. Also called Italian or plum tomato

  300g

• Riced Cauliflower, frozen

  Green Giant

  2 cup or 170g

Directions

1. Sprinkle chicken with salt. In a large nonstick skillet over medium-high heat, brown chicken in oil on both sides. , Add the onions, broth, jalapenos and cumin. Bring to a boil. Reduce heat; cover and simmer until a thermometer reads 165, 5-7 minutes. Remove chicken and keep warm., Stir cream cheese and sour cream into onion mixture until blended. Stir in tomatoes; heat through. Serve with chicken and rice.
2. Recipe by: Taste of Home (source: https://www.tasteofhome.com/recipes/chicken-with-creamy-jalapeno-sauce/)

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