Chickpea and Veggie Salad

Chickpea and Veggie Salad
Fat 15%Carbs 57%Protein 28%
Percent Calories

2 serving of chickpea and veggie salad contains 728 Calories. The macronutrient breakdown is 57% carbs, 15% fat, and 28% protein. This is a good source of protein (94% of your Daily Value), fiber (102% of your Daily Value), and potassium (42% of your Daily Value).

Makes
1 serving
Prep Time
10 minutes

Ingredients

Directions

  1. Chop the tomatoes, pickles, carrots, and onions.
  2. Drain the chickpeas.
  3. Combine all ingredients in a bowl and mix well. Enjoy!

Nutrition Facts

For 2 serving of chickpea and veggie salad (1.13kg)

NutrientValue%DV
Calories728
Fats12g 16%
Saturated fats1g 6%
Trans fats0g
Cholesterol12mg 4%
Sodium2224mg 97%
Carbs108g 39%
Net carbs79g
Fiber29g 102%
Sugar29g
Protein52g
Calcium541mg 54%
Iron7mg 92%
Potassium1983mg 42%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene4464μg
Beta carotene11122μg
Caffeine0mg
Choline224mg 41%
Copper1mg 88%
Fluoride9μg
Folate (B9)196μg 49%
Lycopene4633μg
Magnesium208mg 49%
Manganese5mg 197%
Niacin4mg 23%
Pantothenic acid3mg 54%
Phosphorus836mg 119%
Retinol2μg
Riboflavin (B2)1mg 70%
Selenium40μg 72%
Theobromine0mg
Thiamine0.5mg 38%
Vitamin A IU22345IU
Vitamin A1121μg 125%
Vitamin B122μg 75%
Vitamin B63mg 200%
Vitamin C36mg 40%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 14%
Vitamin K54μg 45%
Zinc6mg 50%
Sugars
Sugar29g
Sucrose5g
Glucose8g
Fructose8g
Lactose6g
Maltose0.1g
Galactose2g
Starch2g
Fats
Saturated fats1g 6%
Monounsaturated fats3g
Polyunsaturated fats5g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine0.5g
Glutamic acid6g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g