Chickpea flour

(besan)

Chickpea flour
Fat 16%Carbs 61%Protein 24%
Percent Calories

25 grams of chickpea flour ((besan)) contains 97 Calories. The macronutrient breakdown is 61% carbs, 16% fat, and 24% protein. This is a good source of protein (10% of your Daily Value), fiber (10% of your Daily Value), and potassium (5% of your Daily Value).

Nutrition Facts

For 25 grams of chickpea flour

NutrientValue%DV
Calories97
Fats2g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium16mg 1%
Carbs14g 5%
Net carbs12g
Fiber3g 10%
Sugar3g
Protein6g
Calcium11mg 1%
Iron1mg 15%
Potassium212mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene6μg
Caffeine0mg
Choline
Copper0.2mg 25%
Fluoride
Folate (B9)109μg 27%
Lycopene0μg
Magnesium42mg 10%
Manganese0.4mg 17%
Niacin0.4mg 3%
Pantothenic acid0.2mg 3%
Phosphorus80mg 11%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium2μg 4%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU10IU
Vitamin A0.5μg 0.1%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K2μg 2%
Zinc1mg 6%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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