Chickpea flour

Chickpea flour
Carbs 61%Fat 16%Protein 24%
Percent Calories

½ cup of chickpea flour contains 178 Calories. The macronutrient breakdown is 61% carbs, 16% fat, and 24% protein. This is a good source of protein (18% of your Daily Value), fiber (18% of your Daily Value), and potassium (8% of your Daily Value).

Nutrition Facts

For ½ cup of chickpea flour (46g)

NutrientValue%DV
Calories178
Fats3g 4%
Saturated fats0.3g 2%
Trans fats–
Cholesterol0mg 0%
Sodium29mg 1%
Carbs27g 10%
Net carbs22g
Fiber5g 18%
Sugar5g
Protein10g
Calcium21mg 2%
Iron2mg 28%
Potassium389mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene12μg
Caffeine0mg
Choline–
Copper0.4mg 47%
Fluoride–
Folate (B9)201μg 50%
Lycopene0μg
Magnesium76mg 18%
Manganese1mg 32%
Niacin1mg 5%
Pantothenic acid0.3mg 6%
Phosphorus146mg 21%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium4μg 7%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU19IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K4μg 3%
Zinc1mg 12%
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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