Chickpea flour

Chickpea flour
Carbs 61%Fat 16%Protein 24%
Percent Calories

100 grams of chickpea flour contains 387 Calories. The macronutrient breakdown is 61% carbs, 16% fat, and 24% protein. This is a good source of protein (40% of your Daily Value), fiber (39% of your Daily Value), and potassium (18% of your Daily Value).

Nutrition Facts

For 100 grams of chickpea flour

NutrientValue%DV
Calories387
Fats7g 9%
Saturated fats1g 3%
Trans fats–
Cholesterol0mg 0%
Sodium64mg 3%
Carbs58g 21%
Net carbs47g
Fiber11g 39%
Sugar11g
Protein22g
Calcium45mg 4%
Iron5mg 61%
Potassium846mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene25μg
Caffeine0mg
Choline–
Copper1mg 101%
Fluoride–
Folate (B9)437μg 109%
Lycopene0μg
Magnesium166mg 40%
Manganese2mg 70%
Niacin2mg 11%
Pantothenic acid1mg 12%
Phosphorus318mg 45%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium8μg 15%
Theobromine0mg
Thiamine0.5mg 41%
Vitamin A IU41IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60.5mg 38%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K9μg 8%
Zinc3mg 26%
Sugars
Sugar11g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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