Chickpea flour

Chickpea flour
Fat 16%Carbs 61%Protein 24%
Percent Calories

260 grams of chickpea flour contains 1006 Calories. The macronutrient breakdown is 61% carbs, 16% fat, and 24% protein. This is a good source of protein (104% of your Daily Value), fiber (100% of your Daily Value), and potassium (47% of your Daily Value).

Nutrition Facts

For 260 grams of chickpea flour

NutrientValue%DV
Calories1006
Fats17g 22%
Saturated fats2g 9%
Trans fats
Cholesterol0mg 0%
Sodium166mg 7%
Carbs150g 55%
Net carbs122g
Fiber28g 100%
Sugar28g
Protein58g
Calcium117mg 12%
Iron13mg 158%
Potassium2200mg 47%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene65μg
Caffeine0mg
Choline
Copper2mg 263%
Fluoride
Folate (B9)1136μg 284%
Lycopene0μg
Magnesium432mg 103%
Manganese4mg 181%
Niacin5mg 29%
Pantothenic acid2mg 32%
Phosphorus827mg 118%
Retinol0μg
Riboflavin (B2)0.3mg 21%
Selenium22μg 39%
Theobromine0mg
Thiamine1mg 105%
Vitamin A IU107IU
Vitamin A5μg 1%
Vitamin B120μg 0%
Vitamin B61mg 98%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 14%
Vitamin K24μg 20%
Zinc7mg 66%
Sugars
Sugar28g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats4g
Polyunsaturated fats8g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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