Chickpea Spaghetti

Fat 21%Carbs 55%Protein 23%
Percent Calories

1 serving of chickpea spaghetti contains 540 Calories. The macronutrient breakdown is 55% carbs, 21% fat, and 23% protein. This is a good source of protein (55% of your Daily Value), fiber (48% of your Daily Value), and vitamin b12 (57% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of chickpea spaghetti (444g)

NutrientValue%DV
Calories540
Fats12g 16%
Saturated fats3g 15%
Trans fats0.4g
Cholesterol42mg 14%
Sodium41mg 2%
Carbs72g 26%
Net carbs59g
Fiber14g 48%
Sugar26g
Protein31g
Calcium13mg 1%
Iron1mg 16%
Potassium264mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline37mg 7%
Copper0mg 5%
Fluoride11μg
Folate (B9)4μg 1%
Lycopene0μg
Magnesium10mg 2%
Manganese0mg 0%
Niacin3mg 17%
Pantothenic acid0.3mg 6%
Phosphorus102mg 15%
Retinol1μg
Riboflavin (B2)0.1mg 7%
Selenium10μg 18%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU5IU
Vitamin A1μg 0.2%
Vitamin B121μg 57%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0.3%
Vitamin K1μg 1%
Zinc3mg 27%
Sugars
Sugar26g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats3g 15%
Monounsaturated fats4g
Polyunsaturated fats0.2g
Trans fats0.4g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline0.2g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline1g
Serine0.5g
Threonine0.4g
Tryptophan0g
Tyrosine0.4g
Valine1g