Chickpeas

garbanzo beans, bengal gram, mature seeds, raw

Chickpeas
Fat 14%Carbs 65%Protein 21%
Percent Calories

8 oz of chickpeas (garbanzo beans, bengal gram, mature seeds, raw) contains 857 Calories. The macronutrient breakdown is 65% carbs, 14% fat, and 21% protein. This is a good source of protein (83% of your Daily Value), fiber (99% of your Daily Value), and potassium (35% of your Daily Value).

Nutrition Facts

For 8 oz of chickpeas (227g)

NutrientValue%DV
Calories857
Fats14g 18%
Saturated fats1g 7%
Trans fats
Cholesterol0mg 0%
Sodium54mg 2%
Carbs143g 52%
Net carbs115g
Fiber28g 99%
Sugar24g
Protein46g
Calcium129mg 13%
Iron10mg 122%
Potassium1628mg 35%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene91μg
Caffeine0mg
Choline225mg 41%
Copper1mg 165%
Fluoride
Folate (B9)1263μg 316%
Lycopene0μg
Magnesium179mg 43%
Manganese48mg 2101%
Niacin3mg 22%
Pantothenic acid4mg 72%
Phosphorus572mg 82%
Retinol0μg
Riboflavin (B2)0.5mg 37%
Selenium0μg 0%
Theobromine0mg
Thiamine1mg 90%
Vitamin A IU152IU
Vitamin A7μg 1%
Vitamin B120μg 0%
Vitamin B61mg 93%
Vitamin C9mg 10%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 12%
Vitamin K20μg 17%
Zinc6mg 57%
Sugars
Sugar24g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats3g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine3g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g

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