Chickpeas

cooked, boiled, unsalted

Chickpeas
Fat 14%Carbs 65%Protein 21%
Percent Calories

¾ cup of chickpeas (cooked, boiled, unsalted) contains 202 Calories. The macronutrient breakdown is 65% carbs, 14% fat, and 21% protein. This is a good source of protein (19% of your Daily Value), fiber (33% of your Daily Value), and potassium (8% of your Daily Value).

Nutrition Facts

For ¾ cup of chickpeas (123g)

NutrientValue%DV
Calories202
Fats3g 4%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium9mg 0.4%
Carbs34g 12%
Net carbs24g
Fiber9g 33%
Sugar6g
Protein11g
Calcium60mg 6%
Iron4mg 44%
Potassium358mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene20μg
Caffeine0mg
Choline53mg 10%
Copper0.4mg 48%
Fluoride
Folate (B9)212μg 53%
Lycopene0μg
Magnesium59mg 14%
Manganese1mg 55%
Niacin1mg 4%
Pantothenic acid0.4mg 7%
Phosphorus207mg 30%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium5μg 8%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU33IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K5μg 4%
Zinc2mg 17%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.5g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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