Chickpeas

cooked, boiled, unsalted

Chickpeas
Fat 14%Carbs 65%Protein 21%
Percent Calories

140 grams of chickpeas (cooked, boiled, unsalted) contains 230 Calories. The macronutrient breakdown is 65% carbs, 14% fat, and 21% protein. This is a good source of protein (22% of your Daily Value), fiber (38% of your Daily Value), and potassium (9% of your Daily Value).

Nutrition Facts

For 140 grams of chickpeas

NutrientValue%DV
Calories230
Fats4g 5%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs38g 14%
Net carbs28g
Fiber11g 38%
Sugar7g
Protein12g
Calcium69mg 7%
Iron4mg 51%
Potassium407mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene22μg
Caffeine0mg
Choline60mg 11%
Copper0.5mg 55%
Fluoride
Folate (B9)241μg 60%
Lycopene0μg
Magnesium67mg 16%
Manganese1mg 63%
Niacin1mg 5%
Pantothenic acid0.4mg 8%
Phosphorus235mg 34%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium5μg 9%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU38IU
Vitamin A1μg 0.2%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K6μg 5%
Zinc2mg 19%
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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