Chickpeas

cooked, boiled, unsalted

Chickpeas
Fat 14%Carbs 65%Protein 21%
Percent Calories

180 grams of chickpeas (cooked, boiled, unsalted) contains 295 Calories. The macronutrient breakdown is 65% carbs, 14% fat, and 21% protein. This is a good source of protein (28% of your Daily Value), fiber (49% of your Daily Value), and potassium (11% of your Daily Value).

Nutrition Facts

For 180 grams of chickpeas

NutrientValue%DV
Calories295
Fats5g 6%
Saturated fats0.5g 2%
Trans fats
Cholesterol0mg 0%
Sodium13mg 1%
Carbs49g 18%
Net carbs36g
Fiber14g 49%
Sugar9g
Protein16g
Calcium88mg 9%
Iron5mg 65%
Potassium524mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene29μg
Caffeine0mg
Choline77mg 14%
Copper1mg 70%
Fluoride
Folate (B9)310μg 77%
Lycopene0μg
Magnesium86mg 21%
Manganese2mg 81%
Niacin1mg 6%
Pantothenic acid1mg 10%
Phosphorus302mg 43%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium7μg 12%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU49IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60.3mg 19%
Vitamin C2mg 3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K7μg 6%
Zinc3mg 25%
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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