Chickpeas

cooked, boiled, unsalted

Chickpeas
Carbs 65%Fat 14%Protein 21%
Percent Calories

255 grams of chickpeas (cooked, boiled, unsalted) contains 418 Calories. The macronutrient breakdown is 65% carbs, 14% fat, and 21% protein. This is a good source of protein (40% of your Daily Value), fiber (69% of your Daily Value), and potassium (16% of your Daily Value).

Nutrition Facts

For 255 grams of chickpeas

NutrientValue%DV
Calories418
Fats7g 8%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium18mg 1%
Carbs70g 25%
Net carbs51g
Fiber19g 69%
Sugar12g
Protein23g
Calcium125mg 12%
Iron7mg 92%
Potassium742mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene41μg
Caffeine0mg
Choline109mg 20%
Copper1mg 100%
Fluoride
Folate (B9)439μg 110%
Lycopene0μg
Magnesium122mg 29%
Manganese3mg 114%
Niacin1mg 8%
Pantothenic acid1mg 15%
Phosphorus428mg 61%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium9μg 17%
Theobromine0mg
Thiamine0.3mg 25%
Vitamin A IU69IU
Vitamin A3μg 0.3%
Vitamin B120μg 0%
Vitamin B60.4mg 27%
Vitamin C3mg 4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K10μg 8%
Zinc4mg 35%
Sugars
Sugar12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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