Chickpeas

cooked, boiled, unsalted

Chickpeas
Carbs 65%Fat 14%Protein 21%
Percent Calories

450 grams of chickpeas (cooked, boiled, unsalted) contains 738 Calories. The macronutrient breakdown is 65% carbs, 14% fat, and 21% protein. This is a good source of protein (71% of your Daily Value), fiber (122% of your Daily Value), and potassium (28% of your Daily Value).

Nutrition Facts

For 450 grams of chickpeas

NutrientValue%DV
Calories738
Fats12g 15%
Saturated fats1g 6%
Trans fats
Cholesterol0mg 0%
Sodium32mg 1%
Carbs123g 45%
Net carbs89g
Fiber34g 122%
Sugar22g
Protein40g
Calcium221mg 22%
Iron13mg 163%
Potassium1310mg 28%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene72μg
Caffeine0mg
Choline193mg 35%
Copper2mg 176%
Fluoride
Folate (B9)774μg 194%
Lycopene0μg
Magnesium216mg 51%
Manganese5mg 202%
Niacin2mg 15%
Pantothenic acid1mg 26%
Phosphorus756mg 108%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium17μg 30%
Theobromine0mg
Thiamine1mg 44%
Vitamin A IU122IU
Vitamin A5μg 0.5%
Vitamin B120μg 0%
Vitamin B61mg 48%
Vitamin C6mg 7%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 11%
Vitamin K18μg 15%
Zinc7mg 63%
Sugars
Sugar22g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats3g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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