Chickpeas

cooked, boiled, unsalted

Chickpeas
Fat 14%Carbs 65%Protein 21%
Percent Calories

550 grams of chickpeas (cooked, boiled, unsalted) contains 902 Calories. The macronutrient breakdown is 65% carbs, 14% fat, and 21% protein. This is a good source of protein (87% of your Daily Value), fiber (149% of your Daily Value), and potassium (34% of your Daily Value).

Nutrition Facts

For 550 grams of chickpeas

NutrientValue%DV
Calories902
Fats14g 18%
Saturated fats1g 7%
Trans fats
Cholesterol0mg 0%
Sodium38mg 2%
Carbs151g 55%
Net carbs109g
Fiber42g 149%
Sugar26g
Protein49g
Calcium270mg 27%
Iron16mg 199%
Potassium1600mg 34%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene88μg
Caffeine0mg
Choline235mg 43%
Copper2mg 215%
Fluoride
Folate (B9)946μg 236%
Lycopene0μg
Magnesium264mg 63%
Manganese6mg 246%
Niacin3mg 18%
Pantothenic acid2mg 31%
Phosphorus924mg 132%
Retinol0μg
Riboflavin (B2)0.3mg 27%
Selenium20μg 37%
Theobromine0mg
Thiamine1mg 53%
Vitamin A IU148IU
Vitamin A5μg 1%
Vitamin B120μg 0%
Vitamin B61mg 59%
Vitamin C7mg 8%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 13%
Vitamin K22μg 18%
Zinc8mg 76%
Sugars
Sugar26g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats3g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine5g
Aspartic acid6g
Cystine1g
Glutamic acid9g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine3g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g

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