Chickpeas

cooked, boiled, unsalted

Chickpeas
Fat 14%Carbs 65%Protein 21%
Percent Calories

6 cup of chickpeas (cooked, boiled, unsalted) contains 1614 Calories. The macronutrient breakdown is 65% carbs, 14% fat, and 21% protein. This is a good source of protein (156% of your Daily Value), fiber (267% of your Daily Value), and potassium (61% of your Daily Value).

Nutrition Facts

For 6 cup of chickpeas (984g)

NutrientValue%DV
Calories1614
Fats25g 33%
Saturated fats3g 13%
Trans fats
Cholesterol0mg 0%
Sodium69mg 3%
Carbs270g 98%
Net carbs195g
Fiber75g 267%
Sugar47g
Protein87g
Calcium482mg 48%
Iron28mg 355%
Potassium2863mg 61%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene157μg
Caffeine0mg
Choline421mg 77%
Copper3mg 385%
Fluoride
Folate (B9)1692μg 423%
Lycopene0μg
Magnesium472mg 112%
Manganese10mg 441%
Niacin5mg 32%
Pantothenic acid3mg 56%
Phosphorus1653mg 236%
Retinol0μg
Riboflavin (B2)1mg 48%
Selenium36μg 66%
Theobromine0mg
Thiamine1mg 95%
Vitamin A IU266IU
Vitamin A10μg 1%
Vitamin B120μg 0%
Vitamin B61mg 105%
Vitamin C13mg 14%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 23%
Vitamin K39μg 33%
Zinc15mg 137%
Sugars
Sugar47g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats6g
Polyunsaturated fats11g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine8g
Aspartic acid10g
Cystine1g
Glutamic acid15g
Glycine4g
Histidine2g
Hydroxyproline
Isoleucine4g
Leucine6g
Lysine6g
Methionine1g
Phenylalanine5g
Proline4g
Serine4g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine4g

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