Chickpeas

(garbanzo beans, bengal gram), mature seeds, canned

Chickpeas
Fat 19%Carbs 59%Protein 22%
Percent Calories

5 oz of chickpeas ((garbanzo beans, bengal gram), mature seeds, canned) contains 125 Calories. The macronutrient breakdown is 59% carbs, 19% fat, and 22% protein. This is a good source of protein (12% of your Daily Value), fiber (22% of your Daily Value), and potassium (4% of your Daily Value).

Nutrition Facts

For 5 oz of chickpeas (142g)

NutrientValue%DV
Calories125
Fats3g 4%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium394mg 17%
Carbs19g 7%
Net carbs13g
Fiber6g 22%
Sugar
Protein7g
Calcium50mg 5%
Iron2mg 22%
Potassium204mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene13μg
Caffeine0mg
Choline46mg 8%
Copper0.2mg 24%
Fluoride
Folate (B9)35μg 9%
Lycopene0μg
Magnesium38mg 9%
Manganese1mg 50%
Niacin0.2mg 1%
Pantothenic acid0.4mg 8%
Phosphorus113mg 16%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium3μg 5%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU21IU
Vitamin A1μg 0.2%
Vitamin B120μg 0%
Vitamin B61mg 52%
Vitamin C0.1mg 0.2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.3g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine0.5g
Methionine0.1g
Phenylalanine0.4g
Proline0.3g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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