Chickpeas

cooked, boiled, salted

Chickpeas
Carbs 65%Fat 14%Protein 21%
Percent Calories

½ oz of chickpeas (cooked, boiled, salted) contains 23 Calories. The macronutrient breakdown is 65% carbs, 14% fat, and 21% protein. This is a good source of protein (2% of your Daily Value), fiber (4% of your Daily Value), and potassium (1% of your Daily Value).

Nutrition Facts

For ½ oz of chickpeas (14g)

NutrientValue%DV
Calories23
Fats0.4g 0.5%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium34mg 1%
Carbs4g 1%
Net carbs3g
Fiber1g 4%
Sugar1g
Protein1g
Calcium7mg 1%
Iron0.4mg 5%
Potassium41mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine–
Choline6mg 1%
Copper0mg 6%
Fluoride–
Folate (B9)24μg 6%
Lycopene0μg
Magnesium7mg 2%
Manganese0.1mg 6%
Niacin0.1mg 0.5%
Pantothenic acid0mg 1%
Phosphorus24mg 3%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium1μg 1%
Theobromine–
Thiamine0mg 1%
Vitamin A IU4IU
Vitamin A0.1μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.3%
Vitamin K1μg 0.5%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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