Chickpeas

cooked, boiled, salted

Chickpeas
Carbs 65%Fat 14%Protein 21%
Percent Calories

50 grams of chickpeas (cooked, boiled, salted) contains 82 Calories. The macronutrient breakdown is 65% carbs, 14% fat, and 21% protein. This is a good source of protein (8% of your Daily Value), fiber (14% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For 50 grams of chickpeas

NutrientValue%DV
Calories82
Fats1g 2%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium121mg 5%
Carbs14g 5%
Net carbs10g
Fiber4g 14%
Sugar2g
Protein4g
Calcium25mg 2%
Iron1mg 18%
Potassium145mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene8μg
Caffeine–
Choline21mg 4%
Copper0.2mg 20%
Fluoride–
Folate (B9)86μg 22%
Lycopene0μg
Magnesium24mg 6%
Manganese1mg 22%
Niacin0.3mg 2%
Pantothenic acid0.1mg 3%
Phosphorus84mg 12%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium2μg 3%
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU13IU
Vitamin A0.5μg 0.1%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K2μg 2%
Zinc1mg 7%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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