Chickpeas

cooked, boiled, salted

Chickpeas
Carbs 65%Fat 14%Protein 21%
Percent Calories

½ cup of chickpeas (cooked, boiled, salted) contains 134 Calories. The macronutrient breakdown is 65% carbs, 14% fat, and 21% protein. This is a good source of protein (13% of your Daily Value), fiber (22% of your Daily Value), and potassium (5% of your Daily Value).

Nutrition Facts

For ½ cup of chickpeas (82g)

NutrientValue%DV
Calories134
Fats2g 3%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium199mg 9%
Carbs22g 8%
Net carbs16g
Fiber6g 22%
Sugar4g
Protein7g
Calcium40mg 4%
Iron2mg 30%
Potassium239mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene13μg
Caffeine–
Choline35mg 6%
Copper0.3mg 32%
Fluoride–
Folate (B9)141μg 35%
Lycopene0μg
Magnesium39mg 9%
Manganese1mg 37%
Niacin0.4mg 3%
Pantothenic acid0.2mg 5%
Phosphorus138mg 20%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium3μg 6%
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU22IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K3μg 3%
Zinc1mg 11%
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.3g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine1g
Lysine0.5g
Methionine0.1g
Phenylalanine0.4g
Proline0.3g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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