Chickpeas

(garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt

Chickpeas
Fat 14%Carbs 65%Protein 21%
Percent Calories

125 grams of chickpeas ((garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt) contains 205 Calories. The macronutrient breakdown is 65% carbs, 14% fat, and 21% protein. This is a good source of protein (20% of your Daily Value), fiber (34% of your Daily Value), and potassium (8% of your Daily Value).

Nutrition Facts

For 125 grams of chickpeas

NutrientValue%DV
Calories205
Fats3g 4%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium304mg 13%
Carbs34g 12%
Net carbs25g
Fiber9g 34%
Sugar6g
Protein11g
Calcium61mg 6%
Iron4mg 45%
Potassium364mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene20μg
Caffeine
Choline53mg 10%
Copper0.4mg 49%
Fluoride
Folate (B9)215μg 54%
Lycopene0μg
Magnesium60mg 14%
Manganese1mg 56%
Niacin1mg 4%
Pantothenic acid0.4mg 7%
Phosphorus210mg 30%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium5μg 8%
Theobromine
Thiamine0.1mg 12%
Vitamin A IU34IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K5μg 4%
Zinc2mg 17%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.5g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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