chilean sea bass

Carbs 66%Protein 27%
Percent Calories

1 serving of chilean sea bass contains 942 Calories. The macronutrient breakdown is 66% carbs, 7% fat, and 27% protein. This is a good source of protein (111% of your Daily Value), fiber (16% of your Daily Value), and potassium (24% of your Daily Value).

Ingredients

  • Sea bass

    Fish, mixed species, cooked, dry heat

    2 fillet or 202g

  • White rice

    Long-grain, regular, raw, enriched

    1 cup or 185g

  • Lettuce

    Romaine or cos, raw

    2 cup shredded or 94g

Nutrition Facts

For 1 serving of chilean sea bass (481g)

NutrientValue%DV
Calories942
Fats7g 9%
Saturated fats2g 9%
Trans fats0g
Cholesterol107mg 36%
Sodium192mg 8%
Carbs151g 55%
Net carbs147g
Fiber4g 16%
Sugar1g
Protein62g
Calcium109mg 11%
Iron10mg 121%
Potassium1108mg 24%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4912μg
Caffeine0mg
Choline20mg 4%
Copper0.5mg 53%
Fluoride0μg
Folate (B9)567μg 142%
Lycopene0μg
Magnesium167mg 40%
Manganese2mg 96%
Niacin12mg 74%
Pantothenic acid4mg 76%
Phosphorus742mg 106%
Retinol129μg
Riboflavin (B2)0.4mg 33%
Selenium123μg 223%
Theobromine0mg
Thiamine1mg 112%
Vitamin A IU8618IU
Vitamin A539μg 60%
Vitamin B121μg 26%
Vitamin B61mg 96%
Vitamin C4mg 4%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.3mg 2%
Vitamin K97μg 80%
Zinc3mg 30%
Sugars
Sugar1g
Sucrose0.1g
Glucose0.4g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 9%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.4g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid10g
Glycine3g
Histidine2g
Hydroxyproline0g
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine3g
Proline2g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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