Chili

No beans, canned entree

Fat 54%Carbs 21%Protein 25%
Percent Calories

20 grams of chili (No beans, canned entree) contains 24 Calories. The macronutrient breakdown is 21% carbs, 54% fat, and 25% protein. This is a good source of vitamin b12 (9% of your Daily Value).

Nutrition Facts

For 20 grams of chili

NutrientValue%DV
Calories24
Fats1g 2%
Saturated fats0.5g 2%
Trans fats
Cholesterol4mg 1%
Sodium82mg 4%
Carbs1g 0.4%
Net carbs1g
Fiber0.1g 0.4%
Sugar0.2g
Protein2g
Calcium6mg 1%
Iron0.4mg 5%
Potassium37mg 1%
Vitamin D0μg 0.1%
Vitamins and Minerals
Alpha carotene4μg
Beta carotene28μg
Caffeine0mg
Choline8mg 2%
Copper0mg 4%
Fluoride
Folate (B9)2μg 0.4%
Lycopene50μg
Magnesium4mg 1%
Manganese0.1mg 2%
Niacin0.2mg 2%
Pantothenic acid0mg 1%
Phosphorus15mg 2%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU54IU
Vitamin A3μg 0.3%
Vitamin B120.2μg 9%
Vitamin B60mg 2%
Vitamin C0.4mg 0.4%
Vitamin D IU1IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.4μg 0.4%
Zinc0.2mg 2%
Sugars
Sugar0.2g
Sucrose0.1g
Glucose
Fructose0.1g
Lactose
Maltose
Galactose
Starch1g
Fats
Saturated fats0.5g 2%
Monounsaturated fats0.5g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan
Tyrosine0g
Valine0.1g

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