Chili Beef and Bean

Chili

Fat 55%Carbs 20%Protein 26%
Percent Calories

1 serving 1 C of chili beef and bean (Chili) contains 458 Calories The macronutrient breakdown is 20% carbs, 55% fat, and 26% protein. This is a good source of protein (50% of your Daily Value), fiber (20% of your Daily Value), and potassium (13% of your Daily Value).

Ingredients

Directions

  1. Brown ground beef, stir in seasoning mix, add tomatoes and kidney beans. Bring to boil then cover and turn down to medium heat, cook 10 min., then turn down to low cover, and simmer another 15 to 20 min. Stir throughout cook time to keep from sticking to pan.

Nutrition Facts

For 1 serving 1 C of chili beef and bean (325g)

NutrientValue%DV
Calories458
Fats26g 34%
Saturated fats10g 51%
Trans fats0g
Cholesterol91mg 30%
Sodium815mg 35%
Carbs21g 8%
Net carbs16g
Fiber6g 20%
Sugar4g
Protein28g
Calcium23mg 2%
Iron1mg 11%
Potassium615mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline0mg 0%
Copper0mg 0%
Fluoride0μg
Folate (B9)0μg 0%
Lycopene0μg
Magnesium0mg 0%
Manganese0mg 0%
Niacin0mg 0%
Pantothenic acid0mg 0%
Phosphorus0mg 0%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0mg 0%
Sugars
Sugar4g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats10g 51%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g