Chili sauce

Peppers, hot, immature green, canned

Chili sauce
Carbs 84%Protein 12%
Percent Calories

200 grams of chili sauce (Peppers, hot, immature green, canned) contains 40 Calories. The macronutrient breakdown is 84% carbs, 4% fat, and 12% protein. This is a good source of fiber (14% of your Daily Value), potassium (24% of your Daily Value), and vitamin b6 (22% of your Daily Value).

Nutrition Facts

For 200 grams of chili sauce

NutrientValue%DV
Calories40
Fats0.2g 0.3%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium50mg 2%
Carbs10g 4%
Net carbs6g
Fiber4g 14%
Sugar5g
Protein1g
Calcium10mg 1%
Iron1mg 10%
Potassium1128mg 24%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene22μg
Beta carotene666μg
Caffeine0mg
Choline10mg 2%
Copper0.2mg 19%
Fluoride
Folate (B9)24μg 6%
Lycopene0μg
Magnesium24mg 6%
Manganese
Niacin1mg 9%
Pantothenic acid
Phosphorus28mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU1168IU
Vitamin A58μg 6%
Vitamin B120μg 0%
Vitamin B60.3mg 22%
Vitamin C136mg 151%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K14μg 12%
Zinc0.3mg 3%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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