Chili Spice Steak Salad

Ingredients

• Beef top sirloin

  Separable lean and fat, trimmed to 1/8" fat, all grades, raw

  3 oz or 85g

• Chili powder

  Spices

  ¼ tsp or 0.7g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Olive oil

  Salad or cooking

  2 tsp or 9g

• Red cabbage

  Red, raw

  2 cup, shredded or 140g

• Avocados

  Raw, All commercial varieties

  ½ fruit or 101g

• Vinaigrette, Balsamic

  Kraft

  1 tbsp or 16g

Directions

1. Season the sliced sirloin with chili powder, salt, and pepper. Set aside.
2. Heat a skillet over medium heat for 1 to 2 minutes and lightly coat with olive oil.
3. Add the seasoned sirloin to the skillet and cook, stirring constantly, for 1 to 2 minutes or until cooked through.
4. Arrange the shredded red cabbage on a serving plate, then top with the cooked sirloin and sliced avocado.
5. Drizzle the salad with balsamic vinaigrette and enjoy.