Chili with beans

Canned

Fat 41%Carbs 40%Protein 19%
Percent Calories

¼ cup of chili with beans (Canned) contains 72 Calories. The macronutrient breakdown is 40% carbs, 41% fat, and 19% protein. This is a good source of protein (7% of your Daily Value), fiber (10% of your Daily Value), and potassium (5% of your Daily Value).

Nutrition Facts

For ¼ cup of chili with beans (64g)

NutrientValue%DV
Calories72
Fats4g 5%
Saturated fats2g 8%
Trans fats
Cholesterol11mg 4%
Sodium334mg 15%
Carbs8g 3%
Net carbs5g
Fiber3g 10%
Sugar1g
Protein4g
Calcium30mg 3%
Iron2mg 27%
Potassium234mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene115μg
Caffeine0mg
Choline13mg 2%
Copper0.1mg 8%
Fluoride
Folate (B9)15μg 4%
Lycopene684μg
Magnesium29mg 7%
Manganese0.1mg 4%
Niacin0.2mg 1%
Pantothenic acid1mg 18%
Phosphorus99mg 14%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU216IU
Vitamin A11μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc1mg 12%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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