Stir-Fried Green Beans with Red Bell Pepper and Ginger

Ingredients

• Sesame oil

  1 tbsp or 14g

• Red bell pepper

  raw

  1 medium or 119g

• Green beans

  raw

  16 oz or 454g

• Ground ginger

  ½ tsp or 0.9g

• Tamari soy sauce

  1 tbsp or 18g

Directions

1. Heat the sesame oil in a large skillet or wok over medium-high heat until shimmering.
2. Add the sliced red bell pepper and stir-fry until slightly softened, 2–3 minutes.
3. Add the trimmed, halved green beans and stir-fry until tender-crisp, about 5 minutes.
4. Sprinkle in the ground ginger and toss to coat the vegetables evenly.
5. Pour in the soy sauce and stir-fry until the vegetables are well coated and the sauce reduces slightly, about 2 minutes. Taste and adjust seasoning if needed.