Chili with beans

Canned

Fat 41%Carbs 40%Protein 19%
Percent Calories

2 cup of chili with beans (Canned) contains 573 Calories The macronutrient breakdown is 40% carbs, 41% fat, and 19% protein. This is a good source of protein (52% of your Daily Value), fiber (80% of your Daily Value), and potassium (40% of your Daily Value).

Nutrition Facts

For 2 cup of chili with beans (512g)

NutrientValue%DV
Calories573
Fats28g 36%
Saturated fats12g 60%
Trans fats
Cholesterol87mg 29%
Sodium2673mg 116%
Carbs61g 22%
Net carbs38g
Fiber23g 80%
Sugar6g
Protein29g
Calcium241mg 24%
Iron18mg 220%
Potassium1869mg 40%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene922μg
Caffeine0mg
Choline103mg 19%
Copper1mg 67%
Fluoride
Folate (B9)118μg 29%
Lycopene5473μg
Magnesium230mg 55%
Manganese1mg 30%
Niacin2mg 11%
Pantothenic acid7mg 145%
Phosphorus788mg 113%
Retinol0μg
Riboflavin (B2)1mg 41%
Selenium7μg 12%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU1725IU
Vitamin A87μg 10%
Vitamin B120μg 0%
Vitamin B61mg 52%
Vitamin C9mg 10%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 18%
Vitamin K10μg 8%
Zinc10mg 93%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 60%
Monounsaturated fats12g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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