Chili with kidney beans

Fat 15%Carbs 69%Protein 16%
Percent Calories

1 serving of chili with kidney beans contains 1384 Calories. The macronutrient breakdown is 69% carbs, 15% fat, and 16% protein. This is a good source of protein (101% of your Daily Value), fiber (99% of your Daily Value), and potassium (46% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of chili with kidney beans (987g)

NutrientValue%DV
Calories1384
Fats23g 29%
Saturated fats8g 41%
Trans fats0g
Cholesterol0mg 0%
Sodium1920mg 83%
Carbs242g 88%
Net carbs214g
Fiber28g 99%
Sugar20g
Protein57g
Calcium198mg 20%
Iron9mg 110%
Potassium2172mg 46%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene5891μg
Beta carotene13632μg
Caffeine0mg
Choline173mg 31%
Copper1mg 132%
Fluoride160μg
Folate (B9)140μg 35%
Lycopene34043μg
Magnesium394mg 94%
Manganese8mg 356%
Niacin14mg 88%
Pantothenic acid4mg 85%
Phosphorus1000mg 143%
Retinol0μg
Riboflavin (B2)1mg 53%
Selenium49μg 89%
Theobromine0mg
Thiamine1mg 107%
Vitamin A IU27637IU
Vitamin A1383μg 154%
Vitamin B120μg 0%
Vitamin B62mg 121%
Vitamin C25mg 28%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E6mg 42%
Vitamin K42μg 35%
Zinc6mg 56%
Sugars
Sugar20g
Sucrose11g
Glucose5g
Fructose5g
Lactose0g
Maltose0g
Galactose0g
Starch23g
Fats
Saturated fats8g 41%
Monounsaturated fats9g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid7g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine3g
Lysine2g
Methionine0.5g
Phenylalanine2g
Proline2g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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