Chilled Lobster Salad

Ingredients

• Northern lobster

  Crustaceans, cooked, moist heat

  18 oz or 510g

• Corn

  Sweet, yellow, canned, whole kernel, drained solids

  2 ¼ cup or 369g

• Cherry tomatoes

  Red, ripe, raw, year round average

  1 ½ cup cherry tomatoes or 224g

• Chives

  Raw

  1 ½ tbsp chopped or 5g

• Lemon juice

  Raw

  1 ½ lemon yields or 71g

• Olive oil

  Salad or cooking

  6 tsp or 27g

• Salt

  Table

  1 ½ dash or 0.6g

• Pepper

  Spices, black

  1 ½ dash or 0.2g

• Lettuce

  Green leaf, raw

  1 ½ cup shredded or 54g

Directions

1. Cook corn in boiling water for about 4-5 minutes; set aside to cool.
2. Chop chilled lobster meat into large bite sized chunks; add to the bowl.
3. Add tomatoes, chives, lemon juice, olive oil, and salt and fresh cracked pepper to taste; toss to combine.
4. Place lettuce leaves on two plates. Top each plate with lobster salad and enjoy!

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